Image: Four years ago, when the pandemic was at its height, labor shortage had become an issue for jobs across the country including farms. Short-staffed and supply chains impacted solutions were needed to treat those current issues and future ones as well. With help from the SoC's THINC Lab researchers led by Prof. Doshi working with UGA's Vidalia Onion and Vegetable Research Center and A&M Farms are proud to be a part of the solution to the ever-growing challenges that US agriculture faces, so that quality produce stays on the shelves and food on our plates. UGA Research features a story on how robotics research in the THINC Lab helps process produce in Georgia's Farms. You can see more about this project with this video here. Read More: Using robotics to help sort onions on Georgia farms
